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Defying the Impossible

April 19, 2010

This weekend I went to the motherlode of vegan challenge locations: seafood country. I was in the central coast area of California where the word on the street was fish fish fish. Being with a group, I didn’t have much of a voice in the restaurant selection process. Over the course of visiting many not vegan-friendly venues, I found organic salads, grilled vegetables,  french fries (not healthy, but quite tasty), trail mixes, fresh fruit, Cliff bars and more! If I can be vegan and full in Monterey’s fisherman’s wharf, ANYONE can at least cut back a little to a lot on their meat/dairy/etc. Side note: I was really happy to see that though he was a cattle rancher, William Randolph Hearst was a pretty compassionate animal lover. At least his huge estate made for some free range farming.


Have a great day! I hope you’ll stop by again :)


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